FRIED FETTA STUFFED OLIVES
AIOLI
ZA’ATAR BREAD
WHIPPED CULTURED BUTTER
CONFIT DUCK TOAST
WILD GARLIC, CORNICHONS
RAW KINGFISH
CELERY, CORIANDER & GREEN TOMATO
CHARRED CORN OFF THE COB
SMOKED ALMOND, HERBS, CHILLI, PRESERVED LEMON
WOOD-FIRED LEEK
BURNT MACADAMIA CREAM, SORREL, NASTURTIUM
GRILLED OCTOPUS
CHIKPEAS, CAPERS
WOOD-FIRED CABBAGE
WHIPPED GOATS CHEESE, CHIMICHURRI
WOOD ROASTED PUMPKIN
GREEN HARISSA, SUMAC LABNEH, PEPITA & CHICKPEA CRUNCH, ZUNI PICKLE
FRIED & SPICED BUTTERMILK QUAIL
FERMENTED GREEN CHILLI & CUCUMBER SAUCE
ROASTED CAULIFLOWER
WHIPPED TAHINI, MACADAMIA DUKKAH, PICKLED CUCUMBER, GREMOLATA
BBQ BARRAMUNDI
ROAST TOMATO, SALSA VERDE, SPRING BEANS
TABIL WOOD-FIRED HALF CHICKEN
SWEET POTATO, PICKLED CHILLI, SALTED LEMON, CORIANDER
SMOKED DUCK BREAST
TUSCAN KALE, BEETROOT & BLOOD ORANGE
ANGUS HANGER-STEAK
RED PEPPER SAUCE, FRIED ONION
SHOESTRING FRIES
CUMIN SALT
LEAFY SALAD
BUTTERMILK DRESSING, FINE HERBS
TOMAHAWK THURSDAYS
1.2KG TOMAHAWK. SERVES TWO-THREE PEOPLE
FEAST & FLOW
SATURDAY & SUNDAY. A BOTTOMLESS BRUNCH BUFFET EXPERIENCE
HALF ACRE
A SELECTION OF 7 DISHES
FULL ACRE
A SELECTION OF 9 DISHES
If you're looking for a fresh and flavorful dining experience in South Melbourne, the Half Acre Menu offers a range of delicious options that cater to every taste. Located at 112 Munro St, this spot has become a go-to for locals and visitors alike. From light bites to hearty mains, the menu features a variety of dishes made with locally sourced ingredients that shine with every bite. Whether you're after something quick and satisfying or a leisurely meal to enjoy with friends, you'll find plenty to choose from. With its laid-back atmosphere and carefully crafted dishes, the Half Acre is the perfect place to indulge in a meal that feels just right for any occasion.